GENETIC STRUCTURING IN FARMED AND WILD GILTHEAD SEABREAM AND EUROPEAN SEABASS IN THE MEDITERRANEAN SEA: IMPLEMENTATIONS FOR DETECTION OF ESCAPEES

Genetic structuring in farmed and wild Gilthead seabream and European seabass in the Mediterranean Sea: implementations for detection of escapees

Microsatellite markers were used to investigate the genetic structure of the two most important cultured fish in the Mediterranean Sea, the Cultural Art gilthead seabream (Sparus aurata) and the European seabass (Dicentrarchus labrax), from two (one wild and one farmed) populations in Western Mediterranean (Spain) and from two (one wild and one far

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Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough

Wholewheat sourdough products are becoming increasingly more popular, and Staphylococcus aureus is a common opportunistic pathogen in dough products.The effects of S.aureus contamination (102 cfu/g) on metabolites as Net well as titratable acidity (TTA), pH, and microbial diversity of sourdough were investigated.S.aureus contamination significantly

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